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February 27, 2017


  • 18-20 large Roma tomatoes, cut in half

  • 1/4 cup olive oil

  • 4 cloves of garlic, minced

  • 1 onion, diced

  • 1 tablespoon Italian seasoning

  • Handful of fresh basil leaves, chopped

  • 4 sprigs of fresh rosemary, stems removed

  • Salt and pepper to taste

  • About 1 1/2 cups of water

  • 1 tablespoon of sugar


  1. Line baking sheets with parchment paper. This makes for easy clean up. Set aside.

  2. Pre heat oven to 150 degrees celsius.

  3. In a large bowl mix olive oil, garlic, onion, sugar and Italian seasoning.

  4. Place cut tomatoes in the bowl and gently coat the tomatoes with olive oil mixture using a spoon or your hands.   Place tomatoes cut side up on baking sheet and top with fresh herbs, salt, and pepper. Roast for approximately 2 hours.

  5. After 2 hours increase the heat of the oven to 200 degrees celsius. Roast approximately for another 15 to 20 minutes.

  6. Remove roasted tomatoes from the oven and allow to cool for a few mi...

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