18-20 large Roma tomatoes, cut in half
1/4 cup olive oil
4 cloves of garlic, minced
1 onion, diced
1 tablespoon Italian seasoning
Handful of fresh basil leaves, chopped
4 sprigs of fresh rosemary, stems removed
Salt and pepper to taste
About 1 1/2 cups of water
1 tablespoon of sugar
Line baking sheets with parchment paper. This makes for easy clean up. Set aside.
Pre heat oven to 150 degrees celsius.
In a large bowl mix olive oil, garlic, onion, sugar and Italian seasoning.
Place cut tomatoes in the bowl and gently coat the tomatoes with olive oil mixture using a spoon or your hands. Place tomatoes cut side up on baking sheet and top with fresh herbs, salt, and pepper. Roast for approximately 2 hours.
After 2 hours increase the heat of the oven to 200 degrees celsius. Roast approximately for another 15 to 20 minutes.
Remove roasted tomatoes from the oven and allow to cool for a few minutes. Place tomatoes in a food processor or blender and puree to desired consistency. Add water to thin out if you like a thinner sauce.
This recipe is heavenly and a real "must make"! We enjoy making it and are so grateful to have found it on Kim's Healthy Eats. If you'd like to see the original post or to find more awesome recipees on their site visit the link below.